During instances of flooding, it is imperative to ensure the safety and accessibility of food and water. Follow these steps to safeguard these vital resources:
### Dry and Elevated Storage
* **Store food and water in dry locations above the potential flood level.**
* Keep them in airtight containers or sealed bags to prevent contamination.
* Consider placing them on elevated shelves or in higher cabinets.
### Isolated from Contaminants
* **Identify areas not susceptible to flooding and store supplies there.**
* Avoid storing food or water in basements, garages, or crawl spaces that can become inundated.
* Keep food and water away from sewage, chemicals, or other hazardous materials.
### Ample Supply
* **Maintain an adequate supply of non-perishable food and water for each individual.**
* Estimate a minimum of three days’ worth of supplies to sustain until help arrives or floodwaters recede.
* Consider additional supplies for individuals with specific dietary needs or medical conditions.
### Readily Accessible
* **Ensure easy access to stored food and water in an emergency.**
* Pack a portable emergency kit with essential supplies, including food and water, that can be easily transported.
* Store a key or can opener nearby to access canned goods.
### Avoid Flooded Areas
* **If your basement is flooded, do not attempt to shower or use any electrical appliances.**
* This can lead to electrocution or other hazards.
* Evacuate the area and contact emergency services immediately.