During instances of flooding, it is imperative to ensure the safety and accessibility of food and water. Follow these steps to safeguard these vital resources: ### Dry and Elevated Storage * **Store food and water in dry locations above the potential flood level.** * Keep them in airtight containers or sealed bags to prevent contamination. * Consider placing them on elevated shelves or in higher cabinets. ### Isolated from Contaminants * **Identify areas not susceptible to flooding and store supplies there.** * Avoid storing food or water in basements, garages, or crawl spaces that can become inundated. * Keep food and water away from sewage, chemicals, or other hazardous materials. ### Ample Supply * **Maintain an adequate supply of non-perishable food and water for each individual.** * Estimate a minimum of three days' worth of supplies to sustain until help arrives or floodwaters recede. * Consider additional supplies for individuals with specific dietary needs or medical conditions. ### Readily Accessible * **Ensure easy access to stored food and water in an emergency.** * Pack a portable emergency kit with essential supplies, including food and water, that can be easily transported. * Store a key or can opener nearby to access canned goods. ### Avoid Flooded Areas * **If your basement is flooded, do not attempt to shower or use any electrical appliances.** * This can lead to electrocution or other hazards. * Evacuate the area and contact emergency services immediately.